Lamb meat

Lamb meat

Sheep (Ovis aries) belongs to the Bovidae family.

Geographical location

It is cultivated in almost all provinces of Iran.

Quality

Fresh lamb will be firm to the touch and won’t leave a mark when you remove your fingers (aged lamb will sink if you press it). In addition, scrape part of the meat with your fingernail. If you see a slimy layer on your nails, the lamb is probably not fresh.

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Lamb meat

Sheep (Ovis aries) belongs to the Bovidae family.

Geographical location

It is cultivated in almost all provinces of Iran.

Quality

Fresh lamb will be firm to the touch and won’t leave a mark when you remove your fingers (aged lamb will sink if you press it). In addition, scrape part of the meat with your fingernail. If you see a slimy layer on your nails, the lamb is probably not fresh.

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