Romak Gostar Pars Agricultural Products Export Terminal Company has the ability to store food and perishable products.
These goods can include agricultural products, fruits and vegetables, ice cream, canned food, etc. The necessary conditions in cold stores are artificially and manually provided in terms of temperature, humidity, etc., which are necessary for food storage.
Determination of fruit tissue strength
Freezing products
Product pre-cooling
Having 57 ammonia cold rooms equipped with temperature, humidity and ethylene sensors, as well as misting system, Romak company carries out maintenance measures.
The conditions provided for storage warehouses in a scientific and practical way:
Considering that the conditions of each fruit are different in terms of temperature, humidity and the production of ethylene and carbon dioxide gases during storage, to increase the storage time of each product, it is necessary to create different environmental conditions in the cold room. As a result, having different cold rooms It provides the possibility to store fruits in high tonnage and to store and store different fruits.
