Chicken

Chicken

Chicken (Gallus gallus domesticus) belongs to the Phasianidae family and is one of the most important foods around the world.

Geographical location

Due to the importance of this product, chicken farming is very popular throughout the country.

Quality

Fresh chicken should be pink in color. Avoid cosmetic injuries such as bruises or skin tears that can affect the quality and freshness of the chicken. The chicken should also be fat. When you press on it, the meat should be somewhat springy and spring back after a few seconds.

Related articles

calories

Cholesterol

Protein

Seasonal calendar

April

May

June

July

August

September

October

November

December

January

February

March

Chicken

Chicken (Gallus gallus domesticus) belongs to the Phasianidae family and is one of the most important foods around the world.

Geographical location

Due to the importance of this product, chicken farming is very popular throughout the country.

Quality

Fresh chicken should be pink in color. Avoid cosmetic injuries such as bruises or skin tears that can affect the quality and freshness of the chicken. The chicken should also be fat. When you press on it, the meat should be somewhat springy and spring back after a few seconds.

Related articles

keyboard_arrow_up