Beef
The cow (Bos taurus) belongs to the Bovidae family.
Beef
Geographical location
Industrial and traditional livestock are popular in the whole country.
Quality
The meat should not be sticky and if you touch it your fingers should be dry rather than sticky. When cutting the meat, it should not look transparent and watery. In the case of red meat, it should not fall easily when cut. The color of the fat should not be yellow, because it indicates that the meat is not fresh.
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Beef
The cow (Bos taurus) belongs to the Bovidae family.
Geographical location
Industrial and traditional livestock are popular in the whole country.
Quality
The meat should not be sticky and if you touch it your fingers should be dry rather than sticky. When cutting the meat, it should not look transparent and watery. In the case of red meat, it should not fall easily when cut. The color of the fat should not be yellow, because it indicates that the meat is not fresh.
