Advanced Cold Chain Preservation for Food & Agricultural Products
With 57 temperature-controlled chambers, 180-ton freezing tunnels, state-of-the-art ammonia-based refrigeration systems, and a dedicated quality control laboratory, Romak provides a highly reliable infrastructure for the preservation of a wide range of food and agricultural products. All temperature, humidity, and quality data are continuously monitored from origin to destination and made accessible to customers — ensuring product freshness, safety, and integrity throughout the cold chain.
Core Standards in Product Preservation
Romak’s cold storage systems operate in full compliance with global temperature and quality control standards, providing consistent, traceable conditions to preserve product value.
Precooling
Fast cooling to preserve freshness
IQF
Individual Quick Freezing
AFS
Firmness Detection for Fresh Produce
What is Precooling?
Rapid temperature reduction after harvest to prevent quality loss and extend product shelf life.
A Fully Integrated System for Safe Cold Chain Management
Combining advanced technologies, scientific processes, and robust infrastructure, Romak has established a highly efficient model for product freshness and stability.
Precise Environmental Management
- Across 57 operational cold storage facilities, all processes are executed under strict global standards. Controlled lighting, smart ventilation, and humidity-regulation systems create optimal storage conditions. Continuous monitoring and scientific spacing between stored goods guarantee safety and quality consistency.
Innovative Infrastructure for a Reliable Cold Chain
- Romak’s storage network includes 57 chambers with positive, negative, and dual-mode temperature control — down to -40°C.
- Three freezing tunnels with a daily capacity of 180 tons, along with seven precooling units, ensure ideal handling conditions.
- Additional assets include eight controlled-atmosphere (CA) rooms, an IQF facility, a phytosanitary quarantine center, and specialized laboratories.
- Supported by industrial screw compressors, ammonia condensers, fire-suppression systems, and water-reserve units, this structure enables secure high-volume preservation of fruit, vegetables, proteins, and other perishable foods.
Beyond Storage — A Smart System for Continuous Product Enhancement
Every product is preserved under customized environmental conditions based on its unique physical and chemical properties. Controlled management of temperature, humidity, gas composition, and ethylene levels ensures maximum freshness. Air purification, microbial monitoring, and pesticide-residue control guarantee product safety. At Romak, preservation is not just storage — it is an integrated component of product development, sustainability, and value creation, aligned with global quality advancement.
Address:Mazandaran, Juybar, Chepkrod coastal area, University Street, Romak Gostar Pars Company
Email:
Phone:+980114262