Romak Gostar Juybar Company

Romak Gostar Juybar Company has made specialized goals and premium services the foundation of its operations. Hard work, perseverance, and dedication are qualities that are repeatedly associated with the agricultural sector, especially horticulture, reflecting the tremendous efforts of rural communities that produce high-quality agricultural products.

Our planet, with its diverse climates and abundant agricultural resources, is entering a new era with a population of more than 8 billion people. This era demands greater awareness of sustainable development and responsible resource management. Today, more than ever before, humanity faces environmental challenges, shortages of clean drinking water, and concerns over food security. As the world's population continues to grow and food consumption increases, global demand for sufficient food supplies is expected to rise for at least the next 30 years.

History of Romak Gostar Juybar
Marketing and Market Development
Romak Gostar Juybar: The Largest Product Supplier
Six Food Preservation Methods
Romak's Storage Facilities
The Difference Between Exporting and Importing with Romak
Objectives of Romak Gostar Juybar

History of Romak Gostar Juybar

In 1988, Engineer Khalil Gholizadeh began his activities in the production of seedlings and various medicinal and ornamental plant transplants. His innovative and effective projects led to his selection as a contractor for the Ministry of Agriculture in 1993. During this collaboration, he successfully produced millions of fruit tree seedlings and medicinal plant transplants while continuously improving quality according to established standards.

Marketing and Market Development

At Romak, agricultural marketing encompasses every stage from harvesting raw agricultural products to delivering the final products to consumers. The company's marketing process includes all activities required to transfer agricultural products—including crops, livestock products, orchard produce, and more—from production centers to consumer markets. Romak has also identified and developed target markets in neighboring countries.

Romak Gostar Juybar: The Largest Agricultural Products Supplier

The Romak Gostar Juybar Logistics Center and Agricultural Products Export Terminal was established to prepare, store, market, and facilitate the export of agricultural products. Built on a 31-hectare site with 78,000 square meters of fully equipped preparation, storage, and packaging facilities, the project was designed in three phases. The first phase is already operational with an annual capacity of 364,000 tons of agricultural products.

Six Food Preservation Methods

Canning
Freezing
Drying
Fermentation
Pickling
Cold Storage

Romak's Storage Facilities

57 cold storage halls operating above and below freezing, including dual-circuit systems capable of temperatures down to −40°C
Three freezing tunnel units with a daily freezing capacity of 180 tons
Seven Precooling units
An advanced IQF (Individual Quick Freezing) facility
AFS (Automatic Fruit Firmness System) for measuring fruit firmness
Eight Controlled Atmosphere (CA) storage chambers
Food quality control laboratory and plant quarantine office
Refrigeration facilities equipped with Bitzer Germany ammonia compressors, evaporators, condensers, and ammonia control valves
A 5,000-cubic-meter water storage reservoir with a water desalination system
Fire detection and suppression system
Ripening chambers
Degreening chambers

The Difference Between Exporting and Importing with Romak

International trade between countries consists of imports and exports. Imports refer to purchasing goods and services from other countries, while exports involve selling domestically produced goods and services to foreign markets. The differences between importing and exporting stem directly from these definitions.

International trade is essential because no country possesses every resource it needs. Nations therefore rely on one another for goods and services that cannot be produced domestically. Understanding the principles of imports and exports is essential for participating successfully in global trade.

Objectives of Romak Gostar Juybar

The primary objectives of Romak Gostar Juybar include:

Preparing and marketing agricultural products with an annual capacity of 330,000 tons
Storing up to 90,000 tons of fruits, vegetables, red meat, poultry, and other food products
Marketing and exporting agricultural products
Establishing and promoting Iranian agricultural brands in international markets

Romak Gostar Juybar Company

Romak Gostar Juybar Company

Romak Gostar Juybar Company

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