Kiwi fruit
Kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine
and edible fruit of the family Actinidiaceae. The plant is native to mainland China
and Taiwan and is also grown commercially in New Zealand and California. The
fruit has a slightly acid taste and can be eaten raw or cooked. The juice is
.sometimes used as a meat tenderizer. Raw kiwis are high in vitamins C and K
