Kiwi

Kiwi fruit

Kiwi, (Actinidia deliciosa), also called kiwifruit or Chinese gooseberry, woody vine
and edible fruit of the family Actinidiaceae. The plant is native to mainland China
and Taiwan and is also grown commercially in New Zealand and California. The
fruit has a slightly acid taste and can be eaten raw or cooked. The juice is
.sometimes used as a meat tenderizer. Raw kiwis are high in vitamins C and K

Geographical location

Iran, as the fourth country producing kiwi in the world, is one of the highest quality
kiwi producers in the world due to its excellent growing conditions in northern
Iran.Romak Company is the largest supplier of kiwi with the most modern facilities
.related to storage, packaging, and preparation in Iran

Related articles

calories

potassium

Vitamin B6

Seasonal calendar

April

May

June

July

August

September

October

November

December

January

February

March

keyboard_arrow_up